• 1 bag of frozen sweet corn
• 2 bags of frozen edamame
• 1 red onion, chopped
• 1 red pepper, chopped
• 4 stalks celery, chopped
• ¾ cup red wine vinegar
• ½ cup sugar
• ¼ cup basil
• ¼ cup olive oil

Thaw corn and edamame in strainer. Add onion, red pepper, and celery.

Combine red wine vinegar and sugar in a small pot, and bring to a boil.

After the vinegar and sugar have cooled down, add the basil and olive oil and pour over the veggies.

Add seasonings to taste.

Cool in fridge and serve.